Lisa is a Nicaraguan Dragon Fruit with dark red flesh and red skin. It is one of five know varieties to be grown commercially in Nicaragua. The fruit is very tasty having both a nice flavor and sweetness and weighing about a pound. The average brix score of the fruit is 17. Like most red flesh varieties, the fruit is also very high in antioxidants. Flower bud to night blooming flower is a typical 30 days then another 30 days to harvest in South Louisiana. Growth of the stem has a greyish green color with three sided edges that have several medium sized spines. The gray coating on the stem help protect the plant from the heat in the summer time and cold in the winter time. DNA tests show that Rosa, Lisa, and Cebra to be considered the same. These test also show that it can be grouped under Hylocereus costaricensis or Hylocereus polyrhizus. This Lisa variety was acquired from a tropical nursery in California.