Seoul Kitchen – Hylocereus undatus


Fruit Production…iconiconiconicon

Spicy Exotics Dragon Fruit ratings table:

Flavor – When testing for sweetness of the Dragon Fruit a device called a refractometer is used. It uses the brix scale of sweetness. This scale ranges from 0 to 32. The higher the number the sweeter the fruit. In addition to sweetness any unique attributes such as size and flavor are also considered when giving this rating.
Fruit Production – For the rating we look at how many fruits are produced from a single plant. Also, how easy or difficult it is to grow is considered. For example, a variety that is self-fertile will get a higher rating than an non self-fertile variety.
Growing – This is a rating of the overall hardiness of the plant. In addition to this, we also look at how quickly the plant adapts from cuttings and how long it will take before producing the first fruit.
icon= Poor
iconicon = Below Average
iconiconicon = Average
iconiconiconicon = Above Average
iconiconiconiconicon = Excellent

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Seoul Kitchen

Seoul Kitchen is a hybrid variety from the genus Hylocereus. The fruit is a medium to large fruit typically weighing 1. to 1.5 pounds. The pulp is smooth and is excellent when chilled and eaten out of hand. This variety is self-pollinating and it will set fruit without hand pollination. Of the white flesh varieties, this has the least earthly taste or aftertaste. This variety was acquired from a tropical nursery in California.

Weight 1.0 lbs


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