Thomson – Hylocereus undatus


Fruit Production… iconiconicon

Spicy Exotics Dragon Fruit ratings table:

Flavor – When testing for sweetness of the Dragon Fruit a device called a refractometer is used. It uses the brix scale of sweetness. This scale ranges from 0 to 32. The higher the number the sweeter the fruit. In addition to sweetness any unique attributes such as size and flavor are also considered when giving this rating.
Fruit Production – For the rating we look at how many fruits are produced from a single plant. Also, how easy or difficult it is to grow is considered. For example, a variety that is self-fertile will get a higher rating than an non self-fertile variety.
Growing – This is a rating of the overall hardiness of the plant. In addition to this, we also look at how quickly the plant adapts from cuttings and how long it will take before producing the first fruit.
icon= Poor
iconicon = Below Average
iconiconicon = Average
iconiconiconicon = Above Average
iconiconiconiconicon = Excellent

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Thomson is a variety of Dragon Fruit made by the California Rare Fruit Growers. It was named after California Rare Fruit Growers co-founder and Dragon Fruit researcher Paul H. Thomson. It is a large robust fruit that can weigh up to 2 pounds. The pulp is refreshingly flavorful, white in color, and it separates easily from its thick rind. This variety is self-pollinating and is also a high producer. The stems are very thick three-sided with small thorns. The white flower blooms are huge and nocturnal. This variety was acquired from a tropical nursery in California.

Weight 1.5 lbs


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