Armando – Hylocereus costaricensis


Fruit Production…iconiconiconicon

Spicy Exotics Dragon Fruit ratings table:

Flavor – When testing for sweetness of the Dragon Fruit a device called a refractometer is used. It uses the brix scale of sweetness. This scale ranges from 0 to 32. The higher the number the sweeter the fruit. In addition to sweetness any unique attributes such as size and flavor are also considered when giving this rating.
Fruit Production – For the rating we look at how many fruits are produced from a single plant. Also, how easy or difficult it is to grow is considered. For example, a variety that is self-fertile will get a higher rating than an non self-fertile variety.
Growing – This is a rating of the overall hardiness of the plant. In addition to this, we also look at how quickly the plant adapts from cuttings and how long it will take before producing the first fruit.
icon= Poor
iconicon = Below Average
iconiconicon = Average
iconiconiconicon = Above Average
iconiconiconiconicon = Excellent

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Armando is a Dragon Fruit variety that comes from the genus Hylocereus and the species costaricensis. This variety was originally collected in its natural habitat near the border of Honduras and Nicaragua. DNA test shows that this variety is related to San Ignacio, a Dragon Fruit variety that is grown commercially in Nicaragua. The plant tolerates frost and heat very well due to a thicker outer waxy membrane when compared to other varieties. Flowers open at night and close in the morning. Hand pollination or the aid of mother nature is required for this variety to set fruit. Once pollinated the fruit is a good size and taste with an average weight of one pound. Like most deep red flesh varieties, the flesh is firm with a slight sweetness and the end of the tasting.  Our testing showed a 17 on the brix scale of sweetness. This variety was collected from a grower in California.

Weight 0.75 lbs


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