Cebra – Hylocereus costaricensis


Fruit Production…iconiconiconicon

Spicy Exotics Dragon Fruit ratings table:

Flavor – When testing for sweetness of the Dragon Fruit a device called a refractometer is used. It uses the brix scale of sweetness. This scale ranges from 0 to 32. The higher the number the sweeter the fruit. In addition to sweetness any unique attributes such as size and flavor are also considered when giving this rating.
Fruit Production – For the rating we look at how many fruits are produced from a single plant. Also, how easy or difficult it is to grow is considered. For example, a variety that is self-fertile will get a higher rating than an non self-fertile variety.
Growing – This is a rating of the overall hardiness of the plant. In addition to this, we also look at how quickly the plant adapts from cuttings and how long it will take before producing the first fruit.
icon= Poor
iconicon = Below Average
iconiconicon = Average
iconiconiconicon = Above Average
iconiconiconiconicon = Excellent.

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Cebra Dragon Fruit variety comes from the genus Hylocereus and the species costaricensis. This variety is a Nicaraguan Dragon Fruit with dark red flesh and red skin. It is one of five known varieties to be grown commercially in Nicaragua. The fruit is very tasty having both a nice flavor and sweetness and weighing about a pound. The fruit has an average brix score of 17. Like most red flesh varieties, the fruit is also very high in antioxidants. Flower bud to night blooming flower is a typical 30 days then another 30 days to harvest in South Louisiana. The growth of the stem has a grayish green color with three-sided edges that have several medium-sized spines. The gray coating on the stem help protects the plant from the heat in the summertime and cold in the winter time. DNA tests show that Rosa, Lisa, and Cebra to be considered the same. This variety was acquired from a tropical nursery in California.

Weight 1.0 lbs


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